OOooooh, Meal Plan Monday. That has a ring to it doesn’t it? I use to be very good about meal planning, then I got pretty sketchy, then I was just garbage at it and meal planning meant keeping frozen burritos in the freezer and having a binder with every take out and delivery place within a 20 mile radius. Then I forbid those options but still wasn’t great at meal planning so then sometimes we just didn’t eat. Yes, seriously.
So here’s me returning to meal planning with renewed dedication. I’m hoping to use the potential public shaming of blogging if I don’t follow through mixed with foodie lust inspired by excellent and motivating pictures that go with online recipes and returning to some well loved cookbooks (once I find them) to bring me back to the land of those who meal plan. If I don’t meal plan things go to hell in a handbasket very quickly. I’ll make an elaborate meal but only once every 48 hours. We start scavenging in the pantry like wild animals and subsisting on hand fulls of nuts and dried fruit. “Healthy!” people usually say in response to hearing that… But after a few weeks of your only sustenance being eaten out of the palm of your hand like a rabid squirrel and never sharing an actual meal let alone cooking one together it gets pretty feral here.
Rough meal plan for the week-
Monday- Pizza
Tuesday- Quiche
Wednesday- Curry
Thursday- Meat Loaf
Friday- Tuna Casserole
Saturday- ? It’s on the list on the kitchen counter, I’ll fix this later
Sunday- It’s the day of rest and my family will food me obscene and wonderful amounts of ham.
Because I’m trying to have us eat more than one meal a day I decided I was going to be totally awesome and lay out some breakfast options. If you were to join us for breakfast… Well, that would be pretty uncomfortable for everyone because I would probably be eating it while I soak in the bath tub and read. I’m really not a morning person. Not at all. But hopefully having an option of donuts, bagels with cream cheese and smoked salmon, or honey greek yogurt with berries will make mornings a little bit brighter around here. Buying yogurt in little cups is so handy dandy and I love it. It’s also so much more expensive and I like to add fresh fruit, or at least whole frozen berries. I’m not a fan of the sort of berry sugared jam that passes for fruit yogurt usually. This means I was incredibly proactive awesome and mixed up some yogurt & berry cups after we got back from grocery shopping. If I was a really awesome sauce blogger I’d have exquisite photos of yogurt and berries carefully layered in either antique glass cups or painfully smart and modern smart little dishes. Instead I used our handy smart spin containers. It’s not pretty but it works great. I actually aspire to something more appealing looking but, yeah, later. Right now I’m impressed that I have –3- breakfast options, even if one of them is generic boxes of cheap and delightfully tasty donuts. Really, Really not a morning person. I use to feel bad about this and the one really great thing about being told that my doctor thinks I have rheumatoid arthritis is that I now have a medically legit reason for looking like I crawled out of a trash can in the morning and feeling like Oscar The Grouch. SCORE.